There's something so satisfying about making chicken fingers at home. You get to choose your ingredients for the crispy coating, add your own spices, and whip up some dipping sauces with ingredients from your pantry. And there's no need to fry them, either — these oven-baked chicken tenders have a secret ingredient that gets them super crispy without a three-step breading process or even hot oil.
These are arguably the easiest oven-baked chicken tenders, giving you plenty of time to create a creamy dip trio to pair alongside them.
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