Deviled eggs are ingenious. They take hard-cooked eggs — already one of the world's most perfect foods — and elevate them into an elegant bite that's worthy of any appetizer plate. From summer picnics and Christmas or Easter brunch, to afternoon snack time and Sunday supper, deviled eggs are more than up for the occasion.
Deviled eggs are also one of the easiest appetizers we know how to make. Today, we'll show you the easiest, most basic method for these irresistible treats, with plenty of ideas for making them your own.
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