From purées and sauces to soups and slow-simmered stews, there's a whole lot you can do with butternut squash, but I'd argue the simplest and most delicious way to cook it is simply roasting it. A simple trip to a hot oven gives the naturally sweet winter squash gently charred, caramelized edges and a soft center — and there are so many ways to use it.
We've told you all about how you can roast butternut squash straight from the freezer, but now here's everything you need to know when you're starting with a whole, fresh squash (or that convenient package of pre-cut squash from the produce section).
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