While I'm sure Ina's trendy cauliflower toasts are delicious, I'm much more likely to flip through one of her cookbooks when I'm making something classic, like eggplant Parmesan, the perfect roast chicken, or a creamy and comforting baked macaroni and cheese.
After a quick glance at the recipe, I knew Ina's classic mac would be good: There's a paycheck's worth of Gruyère in the sauce, it's topped with buttery homemade breadcrumbs, and it has a five-star rating from almost 1,000 reviewers. But how would it compare to the other most popular mac and cheese recipes on the Internet? I headed to my kitchen to find out.
Get the recipe: Ina Garten's Mac and Cheese
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