Do you have ham on your Easter menu? Of course you do! Ham is one of the the essential centerpieces for an Easter table full of deviled eggs, roasted asparagus, and hot crossed buns. What we think of as "Easter ham" is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. But you can — and should — make your own brown sugar glaze for your city ham.
This glaze isn't sugary-sweet but the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. It will transform your Easter ham from basic to the most=talked=about dish at your celebration.
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