Every single holiday season, without fail, this happens: I get a deep craving for eggnog, resist until I can't resist any longer, buy a carton, pour myself a small glass, and find satisfaction in just a few sips. The problem is I leave myself with the majority of the carton left over after I've fulfilled my craving. What the heck do I do with all the rest?
That's when I end up scouring the internet for recipes using the remainder. Here's the recipe I'll now turn to. This French toast casserole not only tastes of the holidays, but it's also a make-ahead dish that's a welcome addition to your breakfast roaster this time of year.
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