I have a great pancake recipe in my collection — one that's so good my kids' friends beg for sleepovers at our house so they can have their fix. Who could blame them? The pancakes cook up incredibly tender, fluffy, and light, with a flavor that's rich with butter and the slight tang of buttermilk. They're everything you want in a pancake.
But every time I give in to those imploring eyes, I know I'm in for an early morning, a grocery run for buttermilk, and a sink full of dirty measuring cups and batter-slicked mixing bowls. Sometimes I'm up for the challenge; then there are other mornings (say, after a good Netflix binge) when I think to myself, "Why am I not using a mix?"
Of course I already know why. These kids have gotten used to the good stuff. Could a boxed mix even compare? The only way to find out would be to try every pancake mix I could get my hands on.
And so I did.
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