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I'm such a purist about macaroni and cheese that I don't even like calling it "mac and cheese." The abbreviation just feels wrong, like shouting, "Hi, Liz!" at the Queen of England. Macaroni and cheese is so perfect in its rich, unadorned beauty that I tend to be skeptical of any attempts to add things to it, even bacon. But there is an upside to riffing on a traditional macaroni and cheese recipe, because if you add some vegetables and maybe some protein, then you can eat macaroni and cheese even more often. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a great macaroni and cheese.
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