If you go for a walk in Seattle, where I live, it's hard not to notice the occasional whiff of rosemary as you pass certain houses. The herb grows like a weed around here, and that means that a quick jaunt to pick up the kids at daycare can quickly turn into a dinner craving: what can we make that will weave that lovely scent in, but never let it overpower? Natasha at Salt and Lavender has just the answer with her creamy Dijon rosemary chicken.
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