While I faithfully attend the massive Winter Fancy Food Show in San Francisco every year, even I wasn't prepared for the fact that the show is even larger now, thanks to the newly renovated Moscone Convention Center. Just when I thought I had walked up every aisle, dutifully sampling and sussing out the latest and greatest in food, I realized that there was now an additional floor with more booths to visit!
In the name of research, I visited the show twice this year — just to make sure that I saw everything. After an ice-cold margarita to celebrate the fact that I made it through the whole show, I sorted through all my notes and photos and saw six very clear food trends that you'll soon see hitting grocery store shelves.
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