INGREDIENTS: VANILLA CUPCAKES 2 1/2 cups (325g) all purpose flour 2 cups (414g) sugar 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract 2 large eggs 1 cup (240ml) water VANILLA FROSTING 1/2 cup (112g) salted butter, room temperature 1/2 cup […]
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