If you're looking for a taco recipe that appeals to almost everyone, this is it. They're vegetarian (and can be made vegan, too, if you leave the cheese off), as well as gluten-free and kid-friendly. The roasted sweet potato and black bean filling comes together in just about 30 minutes, meaning it's just the thing to make on Meatless Monday, Taco Tuesday, and really any other day of the week, too.
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