Pasta casseroles, such as baked spaghetti or lasagna, are often relegated to weekend-only cooking. That's because most take a fair amount of time to prepare: You have to pre-cook the ingredients, layer them all in a dish, then bake until warmed-through and melty.
But by taking the same ingredients and using our favorite culinary time machine — the Instant Pot — we discovered that we can make a "baked" ziti that's ready in just 20 minutes instead. That means that anytime the craving strikes (or we just need a warming bowl of comforting ziti), we can have it almost instantly.
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