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Chickpeas are my favorite pantry staple. No matter how badly I need to make a grocery run, as long as I see a can of chickpeas in the back of the cabinet, I know I could probably arrange a good meal without having to leave the house. They're healthful and keep for a long time, and they're hearty and substantial enough that they're practically a meal on their own. Chickpeas are so versatile, too. You can season them and toss them in a salad, or roast them until they're crunchy like peanuts, and they're perfect in a rich, spicy stew like this one.
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