INGREDIENTS Filling 1 egg 7oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8oz / 250g frozen chopped spinach, thawed and squeezed of excess water ¾ cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) ¾ tsp salt Black pepper Pastry 2 sheets puff […]
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