Guy Fieri might be best known for downing absurd combinations of meat, grease, and carbs on his television show Diners, Drive-ins, and Dives, and for the menus of his own restaurants, filled with "Donkey Sauce," fried chicken, and portions big enough to feed a family of five, but he tells Today.com that the food he eats at home is actually not that different than what's on anyone else's table.
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