Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself.
Every year on Valentine's Day, my husband and I splurge on a nice cut of steak. We season it with plenty of salt and freshly ground black pepper, and either cook it hot and fast in our cast iron skillet on the stovetop or head outside to the grill. To finish it off, we top it with a sauce — my secret to easily elevating any steak dinner at home.
I'm a firm believer that if you start with a high-quality piece of meat and it's cooked properly, steak really doesn't need much to make it taste great. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy. All you need now is a green salad and a glass of red wine on the side.
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