Tucking into a warm chicken pot pie is one of winter's greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet vegetables in a rich gravy, making each bite pure delight.
You know what isn't quite as delightful? Doing a ton of dishes after making every bit of your pie from scratch. Instead, outsource the prep using grocery store shortcuts, so you can have pot pie in about an hour and dirty just one mixing bowl. Here's how to make the easiest chicken pot pie ever.
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