When I think of savory cheese soufflés, the first thing that inevitably comes to mind is Julia Child. More specifically, her boisterous voice filling the kitchen as she pulls a perfectly puffed marvel of a soufflé from the oven. She has a way of making this classic, supremely fancy-looking dish seem, dare I say, achievable. I mean, she is the queen of French food for the home cook. So, of course, when I set out to make one for the first time at home, I looked to her recipe to guide me.
Get the recipe: Julia Child's Cheese Soufflé
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