Tater tots — more so than french fries or hash browns, waffle fries or potato wedges — make me feel like a kid again. When I eat them today, I get as giddy as I did on the rare occasions growing up when my dad would bring a bag home from the grocery store.
What's particularly special about them, in addition to their adorable bite-sized shape, is how versatile they are. They're great for breakfast, lunch, or dinner, or even as an appetizer. You can eat them as is, scatter them on top of a hot dish, or use them in place of tortilla chips in nachos. Or now, you can eat them as part of this frittata, which marries potatoes and eggs in one single dish that, yes, just like tater tots, can be eaten at absolutely any time of day.
Read more: The One Thing You Should Be Doing For Even Better Tater Tots
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