Around the World in 30 Soups: This month Kitchn is collaborating with chefs and cookbook authors to share a globetrotting adventure in soups from countries and cuisines around the world. Today's stop: Morocco.
This recipe for turmeric seafood soup is inspired by a soup my parents ate in a small restaurant in Tangier, Morocco, many years ago. Tangier is on the Mediterranean coast where delicious fresh seafood is abundant throughout the year.
This dish has just a few ingredients, but the main one is ground turmeric. It's a very common ingredient in Moroccan cooking, mostly used in tagines and soups. I love this soup because it reminds me of my parents — but I also think it's incredibly tasty and and easy to prepare. Who can resist?
—Nargisse Benkabbou, author of Casablanca: My Moroccan Food
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