If your childhood (and beyond!) was anything like mine, pancake breakfasts on the weekend meant one thing: breaking out that ubiquitous yellow and blue box of Bisquick. It was how we made light and fluffy, golden-brown stacks of pancakes. I eventually learned that Bisquick could also be the starting point for waffles and biscuits. But there's something even better you can use this mix for, and it's not something that's suggested on the box. Any guesses what it is?
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