Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
Butternut squash is one of the more intimidating vegetables, but let me tell you it's 100 perfect worth peeling and cubing the squash for this hearty chili recipe.
The base of this recipe is caramelized onions. Caramelized onions give everything an amazing sweet/savory roasted flavor, but there are no shortcuts to making them. Heat some olive oil over medium-low heat in a large pot, then add diced sweet onion with a bit of salt and pepper. Spread the onions out over the pan and stir them so they cook evenly. Diced onions cook more quickly than larger slices, but this should still take about 20 minutes.
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