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There are two types of people in the world: those who love calling zucchini noodles "zoodles," and those who would be much more likely to eat them if we could all just agree to call them "zucchini noodles" or "zucchini strings" or "just a big pile of shredded zucchini in sauce." Whatever we call them, spiralized zucchini noodles are a good way to get some extra vegetables into your diet while still giving you something satisfying to twirl around your fork.
This recipe pairs zucchini noodles with chicken in a thick, creamy, sesame-garlic sauce for a healthy, 20-minute recipe you can whip out on any weeknight.
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