INGREDIENTS
- For the Chicken Breast:
- 1 lb. Boneless Chicken Breast
- 1 and 1/2 cup All Purpose Flour
- 1/2 cup Pancake Mix
- 1 tsp. Ground All Spice
- 1 and 1/2 tsp Paprika
- 1/2 tsp. Ground Cumin
- 1/2 tsp. Ground Nutmeg
- 2 Large Organic Eggs
- 3/4 cup Buttermilk
- For the Sticky Honey Sauce:
- 3 tbsp. Butter
- 2 tsp. Minced Garlic
- 1 tsp. Cornstarch
- 1 tsp. Balsamic Vinegar
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 1/2 cup Pure Honey
- 1/2 tsp. Red Pepper Flakes
- 1 tsp. All Purpose Flour
- For the Waffles:
- 1 and 1/2 cup Pancake Mix
- 2 Large Organic Eggs Separated
- 1 and 1/2 cup Buttermilk
- 1/2 tsp. Vanilla Extract
- 1/2 tsp. Nutmeg
- 1/2 tsp. Ground Cinnamon
- 1/2 cup Milk
- For the Honey Mustard Sauce:
- 1/3 cup Miracle Whip
- 1 tbsp. Yellow Mustard
- 1 tbsp. DiJon Mustard
- 2 tbsp. Pure Honey
- 1/2 tsp. Lemon Juice
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Black Pepper
- Dash Red Pepper
INSTRUCTIONS
For the Chicken Breast:
- Begin by washing the chicken breast and cutting them into 3 pieces. Cut across the width then place a small slice in the top section of the breast. Season chicken with 1 tsp paprika.
- In two separate large zip lock bags, add 1 cup flour and in the other bag 1/2 cup flour and 1/2 cup pancake mix. In the bag with flour and pancake mix add ground all spice, nutmeg, ground cumin and 1/2 tsp paprika then mix together.
- In a bowl, combine 2 eggs and 3/4 cup buttermilk then mix together.
- Pre-heat cooking pan to medium heat and cover bottom of pan with olive oil.
- Place chicken in flour only bag and coat well. Add chicken to egg mixture coating well. Add chicken to flour and pancake mix bag coating well. Cook chicken for 4 to 5 minutes on each side then set to side
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source https://toprecipesfood12.blogspot.com/2019/02/manwiches-sweet-sticky-chicken-waffle.html
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