Easy Slow Cooker Dinner Rolls

Ingredients

For Rolls:

• 3 cups bread flour or all-purpose flour more may be needed
• 1 cup milk
• 2 1/4 teaspoons instant yeast (1 packet)
• 2 tablespoons honey
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 2 teaspoons salt

Topping:

• 1 Tablespoon melted butter
• Coarse salt optional

Instructions

1. Warm the milk in the microwave
2. Pour the milk in the bowl of a mixer, sprinkle the yeast. Mix lightly and cover for 5 minutes for yeast to activate
3. When the mixture starts to bubble add the flour, honey, sugar, melted butter, and salt
4. Using the dough hook, mix on medium speed for 5-6 minutes or until dough becomes soft and elastic. You'll know the dough is ready when it cleans the sides of the bowl
5. Remove from the mixer and place on the counter. Cut into 12 equal pieces (I used a weight to be more exact and each of my rolls weighted approximately 2.29 oz)
6. Roll each piece into a ball
7. Line slow cooker with parchment paper
8. Place balls inside and cover
9. Cook on HIGH for approximately 90 minutes
10. Check the bottom to see if the bread is completely cooked (bottom should be browned)
11. Remove from the crock pot and brush the tops with melted butter
12. Sprinkle the tops with coarse salt (optional)
13. Broil for 1-2 minutes or until the tops brown
14. Enjoy!

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source https://toprecipesfood12.blogspot.com/2018/12/easy-slow-cooker-dinner-rolls.html