Ingredients Sugar cookie crust: 1 Cup granulated sugar 1 Teaspoon vanilla extract 1 Cup butter at room temperature 2 Cups all purpose flour Lemon cheesecake: 8 Ounces cream cheese at room temperature 1/4 Cup lemon juice 2 Tablespoons lemon zest divided 1/2 Cup sugar Instructions Get full recipe >> Lemon Sugar Cookie Bars @ thesaltymarshmallow.com
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