INGREDIENTS: 1 (15-ounce) can chickpeas, drained and rinsed 3 garlic cloves 1/2 cup rolled oats* 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 2 tablespoons nutritional yeast juice of 1/2 lemon 1 cup shredded zucchini (about 1 large zucchini) 32 ounces marinara 8 ounces whole grain pasta *Be sure […]
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