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This French onion sausage pasta is as rich and creamy as you could want on a cold winter day, and it's also a convenient, one-pot meal that cooks in less than half an hour. Ready to dig in?
Start by heating some olive oil over medium-high heat in a soup pot large enough to accommodate the entire final dish, then add diced onion and ground sausage, along with some extra onion powder and garlic powder for flavor. Season it with salt and pepper and mix it well, then cook the mixture until the sausage is nice and brown.
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