Takeout curry is one of my favorite mid-week pleasures. Warmly spiced vegetables over a bed of rice, in all its creamy glory, is nothing short of soul-soothing. However, this year my family has been laser-focused on reigning in our food budget, leaving little room for impulse takeout purchases.
On a mission for a just-as-easy-and-satisfying solution at home, I discovered that keeping a few freezer and pantry staples on hand meant I could have that same enjoyment, with very little hands-on cooking, in the form of a Miracle Meal. This recipe calls for just four ingredients and is completely hands-off.
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