Blondies are one of those bar cookies we should all be baking more often. They have the soft, chewy satisfaction of a brownie, with a tender butterscotch flavor, thanks to brown sugar. Plus, they're even easier to whip up than a batch of cookies.
Our one-bowl version obviously makes them even easier to make and bake. This particular recipe is made with just a few simple pantry ingredients and a handful of chocolate so you can make them anytime the blondie mood strikes.
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