Around the World in 30 Soups: This month we're collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today's stop: Mexico.
Pozole is one of Mexico's oldest soups, supposedly dating back to Aztec times. There are a few variations of pozole that are popular in Mexico — green and white are two of them. But just like any dish (such as mole), there is always a first one. And the first one was the pozole rojo. It dates all the way back from the Aztec times in Mexico, but today it continues to evolve and every cook has a different version.
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