Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, freshly minced
• 1½ pounds bok choy, washed (600g)
• 1 tablespoon soy sauce
• Toasted sesame seeds, freshly ground pepper & salt, to serve

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.

Nutrition Information

source:https://ift.tt/2EvzIBa

source https://toprecipesfood12.blogspot.com/2019/02/sauteed-ginger-bok-choy-recipe-stir.html