INGREDIENTS
- 2 cups sweet potato mashed
- 1 cup cassava flour
- 1/4 teaspoon sea salt optional
-
INSTRUCTIONS
-
Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
-
Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
-
Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
source:https://ift.tt/2Vg7Er5 -
source https://toprecipesfood12.blogspot.com/2019/02/two-ingredient-sweet-potato-tortillas.html
0 Comments