Le Creuset has been a standard-bearer in the cookware business since it introduced its first cast iron cocotte in 1925. By taking a staple of behind-the scenes cooking and giving it style and fashionable colors, the company turned a simple piece (or pieces) of cookware into a kitchen must-have accessory for every home. I'm sure you know many Le Creuset devotees who thoughtfully accrue one color — or many — over the years as they build their collection. It's the centerpiece of many a wedding registry and a splurge item for foodie starter kitchens.
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