At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.
People often describe themselves as being a cake person or a pie person. Well, I'm a brownie person (with cake as a close second). And an equal-opportunity brownie person, at that. I love them whether they're made from scratch or come from a box. But the thing I look for most in brownies is thickness — and big, bold chocolate flavor.
Because of the rich-looking centers and crackly top, I had my eye on these brownies from the second they were first published on our site back in 2017. It was also hard not to be intrigued by the short, budget-friendly ingredient list. Although the lack of actual chocolate anywhere in the recipe threw me off — could they possibly have the intense chocolate flavor I craved and be as impossibly delicious as they looked? The answer is yes and yes. And now it's my go-to brownie recipe and the only one I make.
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